** Admission open for 2019 - 2020 Batch for all programs; Enroll Now ** Admission open for 2019 - 2020 Batch for all programs; Enroll Now ** Admission open for 2019 - 2020 Batch for all programs; Enroll Now ** Admission open for 2019 - 2020 Batch for all programs; Enroll Now **

Eligibility: Class 10th - Pass/Fail

A one-year course where you get to understand the entire process of converting raw materials into foods and food items into different other forms. The key course inclusions are Cookery, Larder, Nutrition, Hygiene, Costing, Commodities, Computer operations, Equipment maintenance, Bakery, and Patisserie. By the end of this course, students are conversant with the fundamentals of food preparation, culinary arts, restaurants and hotel operations, safety standards and sanitation measurements, and other operations required to serve supervisory roles in the food service industry.

Why Sai Institution?

  • Modern Infrastructure
  • Self-designed study material
  • On Job Training at Corporate
  • Wi-Fi Campus
  • Lifetime Placement
  • Hostel Facility for outstation students
  • Highly Qualified Faculties
  • Spoken English & Personality Development Classes
  • ISO 9001:2015 Certified Institution
  • Co-education
  • Hi-Tech Lab facility
  • Bank Loan & EMI Facility

Job Opportunities

A degree or a certificate course in Food Production programs in hotel management serves as the best route for progression in this profession. Most bakers enter the baking profession by working as apprentices or on-the-job trainee at commercial bakeries, patisseries or supermarkets under the wing of an experienced baker. This will always help for gaining exposure in baking profession and one can progress into a full-fledged baker as soon as they learn food handling and baking techniques.

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