Eligibility: Class 10th - Pass/Fail
A one-year course where you get to understand the entire process of converting raw materials into foods and food items into different other forms. The key course inclusions are Cookery, Larder, Nutrition, Hygiene, Costing, Commodities, Computer operations, Equipment maintenance, Bakery, and Patisserie. By the end of this course, students are conversant with the fundamentals of food preparation, culinary arts, restaurants and hotel operations, safety standards and sanitation measurements, and other operations required to serve supervisory roles in the food service industry.
Why Sai Institution?
A degree or a certificate course in Food Production programs in hotel management serves as the best route for progression in this profession. Most bakers enter the baking profession by working as apprentices or on-the-job trainee at commercial bakeries, patisseries or supermarkets under the wing of an experienced baker. This will always help for gaining exposure in baking profession and one can progress into a full-fledged baker as soon as they learn food handling and baking techniques.
What Our Student Say
I am now placed as Associate Supervisor in Marriot. I’m loving the job. I completed the food production (diploma) course and studied diploma in hotel management. It has fetched me this job! Thanks to Sai institutes for the excellent bunch of recruiters you arranged during campus placement.
Food production course is very easy and simple.
Sai Institute has superb placement opportunities to everyone. Every year, they conduct placement drives and produce 100% placement to student.
I took up a diploma in food production last year and have completed the course. Sai offers it as a certified course. I completed the course and got placed Rock chain of restaurants as food production manager.
In this course, we learn the basics of food production thoroughly. It is actually a fundamental course that every aspiring chef has to take up. it educates us with the ABCs of producing food.
I am earning Rs 45,000 per month after studying food production and hotel management in Sai institutes. I should definitely thank the institute. In spite of all the myths revolving about the catering studies, I studied in Sai, and I proved my choice right by getting placed.