Affiliation

Food production is not just cooking and serving. Apart from this, they have to invent, assume, build and manage people. It is growing very fast and there are many opportunities in the hospitality industry. Food and beverages industry is one of the major contributing sectors under hospitality industry.

There are many sources of ready-made food like hotels, caterings, event organizations etc. To know more about these it is essential to know how food is processed in the kitchen.

Why Sai Institution?

  • No fee option
  • University Certification
  • Modern Infrastructure
  • Self-designed study material
  • On Job Training at Corporate
  • Part time Jobs at 30 days
  • Modern Kitchen
  • ISO 9001:2015 Certified Institution
  • Co-education
  • International Accreditation
  • Lifetime Placement
  • Hi-Tech Lab facility
  • Wi-Fi Campus
  • Hostel Facility for outstation students
  • Highly Qualified Faculties
  • Free Vegetable, Ice, Butter, Sculpture Classes
  • Bank Loan & EMI Facility
  • Placement Assistance

Job Opportunities

A degree or a certificate course in Food Production programs in hotel management serves as the best route for progression in this profession. Most bakers enter the baking profession by working as apprentices or on-the-job trainee at commercial bakeries, patisseries or supermarkets under the wing of an experienced baker. This will always help for gaining exposure in baking profession and one can progress into a full-fledged baker as soon as they learn food handling and baking techniques.

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