Food production is not just cooking and serving. Apart from this, they have to invent, assume, build and manage people. It is growing very fast and there are many opportunities in the hospitality industry. Food and beverages industry is one of the major contributing sectors under hospitality industry.
There are many sources of ready-made food like hotels, caterings, event organizations etc. To know more about these it is essential to know how food is processed in the kitchen.
Why Sai Institution?
A degree or a certificate course in Food Production programs in hotel management serves as the best route for progression in this profession. Most bakers enter the baking profession by working as apprentices or on-the-job trainee at commercial bakeries, patisseries or supermarkets under the wing of an experienced baker. This will always help for gaining exposure in baking profession and one can progress into a full-fledged baker as soon as they learn food handling and baking techniques.
What Our Student Say
I studied DIPLOMA Hotel Management in Sai Institute. At that time i get placement @ ITC Grand Chola 5 Star Deluxe Hotel through campus interview. My heartfelt thanks to my Sai Institute for giving this opportunity
I am studying B.Sc Hotel Management in Sai. I earn a lot of Money through part-time work. Classes with practical training,personality development class, free Hindi, English, French . Thanks to Sai that made me special with such special features
I am studying Diploma in Sai. Sai has given me a chance to go to Malaysia to take the practice. I would like to thank Sai for giving this opportunity