Bakery deals with highly sophisticated equipment installed to provide training on basic Bakery and confectionery. The training is conducted by specialized Bakery chef. The students are trained to do products such as cakes, cookies, pastry, mousse, truffles, icing etc. Advanced machinery and technologies are widely used to in the practical lab to learn and explore in baking.

Students are well trained by the professional in making different cakes and deserts. Students are also taught with latest techniques and skills needed for various baking procedures, get to know the various types of ingredients used in baking and develop a working knowledge of equipment needed for baking. Students get well trained in all art and quality baking.

Why Sai Institution?

  • No fee option
  • University Certification
  • Modern Infrastructure
  • Self-designed study material
  • On Job Training at Corporate
  • Part time Jobs at 30 days
  • Modern Kitchen
  • ISO 9001:2015 Certified Institution
  • Co-education
  • International Accreditation
  • Lifetime Placement
  • Hi-Tech Lab facility
  • Wi-Fi Campus
  • Hostel Facility for outstation students
  • Highly Qualified Faculties
  • Free Vegetable, Ice, Butter, Sculpture Classes
  • Bank Loan & EMI Facility
  • Placement Assistance

Job Opportunities

A degree or a certificate course in bakery and confectionery programs or a degree in hotel management serves as the best route for progression in this profession. Most bakers enter the baking profession by working as apprentices or on-the-job trainee at commercial bakeries, patisseries or supermarkets under the wing of an experienced baker. This will always help for gaining exposure in baking profession and one can progress into a full-fledged baker as soon as they learn food handling and baking techniques.

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