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Eligibility: Class 10 - Pass/Fail

Diploma in Bakery and Confectionery is your way to stand-out and make a strong mark in the culinary world! In this course, we teach you the secrets of choosing the right ingredients in precise amounts, tactfully mix up and mould them to produce the final product and adorn it to deliver gourmet presentation! Puddings, Cake, Chocolates, Sweets and there are many that you would become an expert in during the course. Learn the nuances of different kinds of baking, and equipment and technology involved in the process.

Why Sai Institution?

  • No fee option
  • University Certification
  • Modern Infrastructure
  • Self-designed study material
  • On Job Training at Corporate
  • Part time Jobs at 30 days
  • Spoken English, Hindi & French Classes
  • ISO 9001:2015 Certified Institution
  • Co-education
  • Personality Development Classes
  • Lifetime Placement
  • Hi-Tech Lab facility
  • Wi-Fi Campus
  • Hostel Facility for outstation students
  • Highly Qualified Faculties
  • Free Vegetable, Ice, Butter, Sculpture Classes
  • Bank Loan & EMI Facility
  • 95% Practical’s

Job Opportunities

A degree or a certificate course in bakery and confectionery programs or a degree in hotel management serves as the best route for progression in this profession. Most bakers enter the baking profession by working as apprentices or on-the-job trainee at commercial bakeries, patisseries or supermarkets under the wing of an experienced baker. This will always help for gaining exposure in baking profession and one can progress into a full-fledged baker as soon as they learn food handling and baking techniques.

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