Eligibility: Class 10 - Pass/Fail
Diploma in Bakery and Confectionery is your way to stand-out and make a strong mark in the culinary world! In this course, we teach you the secrets of choosing the right ingredients in precise amounts, tactfully mix up and mould them to produce the final product and adorn it to deliver gourmet presentation! Puddings, Cake, Chocolates, Sweets and there are many that you would become an expert in during the course. Learn the nuances of different kinds of baking, and equipment and technology involved in the process.
Why Sai Institution?
A degree or a certificate course in bakery and confectionery programs or a degree in hotel management serves as the best route for progression in this profession. Most bakers enter the baking profession by working as apprentices or on-the-job trainee at commercial bakeries, patisseries or supermarkets under the wing of an experienced baker. This will always help for gaining exposure in baking profession and one can progress into a full-fledged baker as soon as they learn food handling and baking techniques.
What Our Student Say
I studied DIPLOMA Hotel Management in Sai Institute. At that time i get placement @ ITC Grand Chola 5 Star Deluxe Hotel through campus interview. My heartfelt thanks to my Sai Institute for giving this opportunity
I am studying B.Sc Hotel Management in Sai. I earn a lot of Money through part-time work. Classes with practical training,personality development class, free Hindi, English, French . Thanks to Sai that made me special with such special features
I am studying Diploma in Sai. Sai has given me a chance to go to Malaysia to take the practice. I would like to thank Sai for giving this opportunity