Eligibility: Class 10th - Pass/Fail
This is your way to stand-out and makes a strong mark in the culinary world! In this course, we teach you the secrets of choosing the right ingredients in precise amounts, tactfully mix up and mold them to produce the final product and adorn it to deliver gourmet presentation! Puddings, Cake, Chocolates, Sweets and there are many that you would become an expert in during the course. Learn the nuances of different kinds of baking and equipment and technology involved in the process.
Why Sai Institution?
A degree or a certificate course in bakery and confectionery programs or a degree in hotel management serves as the best route for progression in this profession. Most bakers enter the baking profession by working as apprentices or on-the-job trainee at commercial bakeries, patisseries or supermarkets under the wing of an experienced baker. This will always help for gaining exposure in baking profession and one can progress into a full-fledged baker as soon as they learn food handling and baking techniques.
What Our Student Say
I love studying here in Sai. It is not just an institute, it is a place where I groomed myself and framed my inner self during my course of study. It’s a wonderful institution.
Diploma in baking is a very interesting course. We can learn many nuances and knacks of the course here.
I got placed in The French Loaf in confectionary department after my diploma course here. I got selected in campus recruitment.
I own my very own fresh bakes outlet after learning baking in the diploma course in Sai. It gives me excellent happiness and satisfaction to stand on my own.
I thoroughly recommend Sai institution to study bakery and confectionary here. They teach us the in-depth details of baking and confectionery making. More than just a course, it is a place where we can collaborate with expert chefs and learn art!