Bakery & Confectionery
Most bakers enter the baking profession by working as apprentices or on-the-job trainee at commercial bakeries, patisseries or supermarkets under the wing of an experienced baker. This will always help for gaining exposure in baking profession and one can progress into a full-fledged baker as soon as they learn food handling and baking techniques to work with 7 Star/5 Star Hotels, Abroad Countries Such as USA, Russia, France, Singapore, Malaysia, Dubai & Luxurious Cruiseliner.
Admission Open For
2024 – 2025
Course We Offer
- Certified by : BSS. Government Of India.
- Duration : 1 Year
- Eligibility : 10th Pass / Fail
- Certified By : International University
- Duration : 6 Weeks
- Eligibility : 10th Pass.
Sai institutions offers a full comprehensive course on Baking and Pastries.
The course is designed for an intensive learning experience with high end technology , using the latest instructional methodology for the discerning learners covering key learning points in our state-of-the-art facility here in Chennai, India.
Our Hand picked instructors with years of experience in production and teaching impart the best and relevant industry practices and hand hold you throughout the program for an unparalleled learning experience
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