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It is a 3-year Undergraduate program. The department encompasses Food and Beverage, Human Resource Management, Finance, Tourism, Housekeeping, Front Office, Food Production, inter alia. As students, you learn all of it on the go at our interactive laboratory sessions and theory classes. With the massive expansion of world tourism in India, this is promising enough to fetch you various job opportunities requiring formidable managerial skills.

Eligibility Criteria For B.Sc Hotel Management:

Who are interested to join in B.Sc Hotel Management Course must have the eligibility criteria, as follows

  • Successful qualification of the 10+2 level of education in any stream, from a recognized educational Board.
  • And Minimum score of 50%, and 45% marks for SC / ST / OBC candidates.

Why Sai Institution for Hotel Management and Catering Science?

      • Modern Infrastructure
      • Self-designed study material
      • On Job Training at Corporate
      • Wi-Fi Campus
      • Lifetime Placement
      • Hostel Facility for outstation students
      • Highly Qualified Faculties
      • Spoken English & Personality Development Classes
      • ISO 9001:2015 Certified Institution
      • Co-education
      • Hi-Tech Lab facility
      • Bank Loan & EMI Facility

Job Opportunities After B.Sc Hotel Management

A degree in Hotel Management can fetch you a job in Five Star Hotels & Resorts, Cruise Lines, teaching in Hotel Management Colleges, Industrial Cafeteria, and Self-employed work opportunities.

      • Airline Catering (flight kitchen) and Cabin Services
      • Club management & Cruise Ship Hotel Management
      • Hospital administration and catering. etc.,
      • Hospitality services in the Indian Navy
      • Catering departments of railways, banks, armed forces, shipping companies etc.

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